Cranberry Kir

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups chilled cranberry juice
  • 3/4 cup creme de cassis (black currant-flavored liqueur)
  • 1 750-ml bottle chilled dry champagne or sparkling wine

Directions

  1. 1
    Place 2 tablespoons cranberry juice and 1 tablespoon creme de cassis in each of 12 champagne flutes.
  2. 2
    Pour 1/4 cup champagne into each and serve.

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