Cranberry Kir
3 ingredients
2 steps
Ingredients
- 1 1/2 cups chilled cranberry juice
- 3/4 cup creme de cassis (black currant-flavored liqueur)
- 1 750-ml bottle chilled dry champagne or sparkling wine
Directions
-
1Place 2 tablespoons cranberry juice and 1 tablespoon creme de cassis in each of 12 champagne flutes.
-
2Pour 1/4 cup champagne into each and serve.
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