Cranberry Layer Salad

Directions

1. 1
   Mix cranberry sauce with 1 cup hot water until smooth consistency.
2. 2
   Dissolve Jell-O in 1 cup hot water (stirring until well mixed).
3. 3
   Add Jell-O and 1 cup chopped nuts to cranberry sauce.
4. 4
   Pour 1/2 of this mixture in a square baking dish and place in freezer until firm set.
5. 5
   Spread sour cream over chilled portion.
6. 6
   Top with second half of cranberry sauce mixture (spoon on).
7. 7
   Refrigerate.
8. 8
   (You may make this a day ahead of need.)