Cranberry Lemon Bread

Directions

1. 1
   In a large mixing bowl, cream shortening and sugar.
2. 2
   Add eggs one at a time beating well after each one.
3. 3
   add sour cream and lemon extract, mix well.
4. 4
   Combine the flour, baking powder, baking soda and salt, mix well.
5. 5
   Add to creamed mixture alternately with the buttermilk.
6. 6
   Fold in cranberries.
7. 7
   Pour into 4 greased 5 3/4x3x2 loaf pans.
8. 8
   Bake at 350 for 40-50 minutes.
9. 9
   Cool 10 minutes beforeremoving from pans.
10. 10
    These freeze very well.