Chicken Parmesan Grinder

Name: Chicken Parmesan Grinder
Ingredients: 2 Tablespoons Olive Oil; 4 cloves Garlic, Minced; 2 Tablespoons Italian Seasoning; 2 Tablespoons Tomato Paste; 1 Tablespoon Coarse Salt; 1 Tablespoon Pepper; 1 pint Cherry Tomatoes; 1 bulb Shallot, Chopped; 6 leaves Fresh Basil; 1 bunch Leek, Chopped; 4 sprigs Fresh Oregano; 4 pieces Chicken Breast Cutlet; 1/2 cups Chicken Stock; 8 ounces, weight Mozzarella Cheese; 1/2 cups Parmesan Cheese; 4 loaves Ciabatta Rolls; 1/2 cups Fresh Spinach

17 ingredients

9 steps

Ingredients

2 Tablespoons Olive Oil
4 cloves Garlic, Minced
2 Tablespoons Italian Seasoning
2 Tablespoons Tomato Paste
1 Tablespoon Coarse Salt
1 Tablespoon Pepper
1 pint Cherry Tomatoes
1 bulb Shallot, Chopped
6 leaves Fresh Basil
1 bunch Leek, Chopped
4 sprigs Fresh Oregano
4 pieces Chicken Breast Cutlet
1/2 cups Chicken Stock
8 ounces, weight Mozzarella Cheese
1/2 cups Parmesan Cheese
4 loaves Ciabatta Rolls
1/2 cups Fresh Spinach

Directions

1

Turn stove top to medium heat.
2

In a skillet add olive oil, minced garlic, Italian seasoning, tomato paste, salt, pepper, cherry tomatoes, chopped shallot, chopped leek, fresh basil and oregano and saute until golden brown.
3

Add the chicken, cover and saute until chicken has browned on both sides.
4

Add chicken stock, re-cover to simmer, allowing the tomatoes to get juicy and plump so they burst and to keep the chicken moist.
5

Rotate by flipping chicken halfway through cooking time, at about 10 minutes.
6

Once chicken is cooked (probably will take another 10 minutes after flipping) add the mozzarella and parmesan cheese, and cover letting the cheese melt for a few minutes.
7

Prepare bread by slicing in half laying slices open-faced.
8

Layer fresh spinach leaves, chicken with mozzarella and serve immediately!
9

Per la salute!