Cranberry Loaf

Name: Cranberry Loaf
Ingredients: 2 eggs; 1 cup orange juice; 1/3 cup melted butter; 1 cup 100% wheat bran high fibre cereal; 3/4 cup chopped dried apricots; 13/4 cups all purpose flour; 1/2 cup packed brown sugar; 2 tsp. baking powder; 1 cup cranberries (fresh or frozen)

9 ingredients

9 steps

Ingredients

2 eggs
1 cup orange juice
1/3 cup melted butter
1 cup 100% wheat bran high fibre cereal
3/4 cup chopped dried apricots
13/4 cups all purpose flour
1/2 cup packed brown sugar
2 tsp. baking powder
1 cup cranberries (fresh or frozen)

Directions

1

WHISK together eggs, orange juice and butter.
2

Stir in cereal and apricots; let stand 5 minutes.
3

MIX flour, brown sugar and baking powder in large bowl.
4

Add cereal mixture to dry ingredients, stirring just until moistened.
5

FOLD in cranberries (do not overmix).
6

Spread evenly in greased 9 x 5 inch (23 x 13 cm) loaf pan.
7

BAKE at 350F (180C) for 55 to 60 minutes until tester inserted in centre comes out clean.
8

COOL in pan 10 minutes; turn out onto rack to cool completely.
9

Store in airtight container