Spinach Soup

9 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 small onion, chopped
  • 2 chicken bouillon cubes
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 1/2 c. milk
  • salt and pepper
  • sour cream
  • croutons

Directions

  1. 1
    Cook spinach; drain.
  2. 2
    Cook onion in butter; stir in flour and bouillon.
  3. 3
    Blend in milk gradually; stir until thick and boiling. Add spinach and salt and pepper to taste; top with sour cream and croutons if desired.
  4. 4
    Serve hot or cold.

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