Cranberry Loaf

Directions

1. 1
   Mix flour,
2. 2
   salt, baking powder, baking soda and sugar. Add remaining
3. 3
   ingredients;
4. 4
   mix
5. 5
   well.
6. 6
   Bake
7. 7
   at
8. 8
   325° for 70 minutes, or
9. 9
   until straw
10. 10
    comes
11. 11
    out
12. 12
    clean.
13. 13
    Butter top when done; wrap in waxed paper and put in refrigerator for at least 2 hours before using.
14. 14
    Keeps several weeks.