Cranberry Maple Conserve

6 ingredients
4 steps

Ingredients

  • 12 ounces bag cranberries, rinsed, picked over
  • 1 medium pear, ripe, peeled, quartered
  • 12 cup maple syrup
  • 2 tablespoons maple syrup (additional)
  • 3 tablespoons granulated sugar
  • 12 cup pecans, finely chopped

Directions

  1. 1
    In food processor, process first 4 ingredients until coarsely chopped [More sugar can be added if desired].
  2. 2
    Transfer to bowl, then stir in pecans.
  3. 3
    Cover & chill at least 4 hours in refrigerator.
  4. 4
    Remove from frig 1 hour before serving.

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