Cranberry Maple Conserve
6 ingredients
4 steps
Ingredients
- 12 ounces bag cranberries, rinsed, picked over
- 1 medium pear, ripe, peeled, quartered
- 12 cup maple syrup
- 2 tablespoons maple syrup (additional)
- 3 tablespoons granulated sugar
- 12 cup pecans, finely chopped
Directions
-
1In food processor, process first 4 ingredients until coarsely chopped [More sugar can be added if desired].
-
2Transfer to bowl, then stir in pecans.
-
3Cover & chill at least 4 hours in refrigerator.
-
4Remove from frig 1 hour before serving.
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