Cranberry Maple Muffins

19 ingredients
14 steps

Ingredients

  • TOPPING
  • 1/4 cup flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 cup quick oats or 1/4 cup old fashioned oats
  • BATTER
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 egg
  • 1 1/2 teaspoons maple extract
  • 1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
  • 1/2 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Grease a 12-cup muffin tin.
  3. 3
    Topping:.
  4. 4
    Combine flour, brown sugar, and cinnamon.
  5. 5
    Work butter into the dry ingredients until butter is the size of small peas.
  6. 6
    Stir in oats and set aside.
  7. 7
    Batter:.
  8. 8
    Mix milk, oil, egg and maple extract in a separate bowl.
  9. 9
    Add liquid ingredients to dry, mixing just until dry ingredients are moist.
  10. 10
    Stir in cranberries and walnuts.
  11. 11
    Fill each muffin cup 2/3 of the way full with batter.
  12. 12
    Sprinkle topping evenly over each muffin.
  13. 13
    Bake for 25 minutes or until golden brown.
  14. 14
    Cool 5 minutes in pan; remove to a wire rack to cool completely.

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