Cranberry Maple Muffins
19 ingredients
14 steps
Ingredients
- TOPPING
- 1/4 cup flour
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup quick oats or 1/4 cup old fashioned oats
- BATTER
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup oil
- 1 egg
- 1 1/2 teaspoons maple extract
- 1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
- 1/2 cup walnuts, chopped
Directions
-
1Preheat oven to 375°F.
-
2Grease a 12-cup muffin tin.
-
3Topping:.
-
4Combine flour, brown sugar, and cinnamon.
-
5Work butter into the dry ingredients until butter is the size of small peas.
-
6Stir in oats and set aside.
-
7Batter:.
-
8Mix milk, oil, egg and maple extract in a separate bowl.
-
9Add liquid ingredients to dry, mixing just until dry ingredients are moist.
-
10Stir in cranberries and walnuts.
-
11Fill each muffin cup 2/3 of the way full with batter.
-
12Sprinkle topping evenly over each muffin.
-
13Bake for 25 minutes or until golden brown.
-
14Cool 5 minutes in pan; remove to a wire rack to cool completely.
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