Cranberry-Maple Syrup

3 ingredients
1 steps

Ingredients

  • 3/4 cup pure maple syrup
  • 1 cup fresh or frozen cranberries, divided
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.

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