Cranberry Meatballs

Name: Cranberry Meatballs
Ingredients: 2 lbs. ground beef; 2 Tbsp. soy sauce; 2 Tbsp. minced onion; 2 eggs; 1/3 c. dried parsley flakes; 1/2 tsp. garlic powder; 1 c. corn flake crumbs; 2 tsp. salt; 1/4 tsp. black pepper; 1 can cranberry sauce, jellied; 1/3 c. ketchup; 1 bottle (12 oz.) chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

14 ingredients

1 steps

Ingredients

2 lbs. ground beef
2 Tbsp. soy sauce
2 Tbsp. minced onion
2 eggs
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
1 c. corn flake crumbs
2 tsp. salt
1/4 tsp. black pepper
1 can cranberry sauce, jellied
1/3 c. ketchup
1 bottle (12 oz.) chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Directions

1

Combine ground beef, soy sauce, onion, eggs, garlic, parsley, cereal crumbs, salt & pepper. Mix well. Shape into balls the size of a large olive. Place meatballs on cookie sheet. Bake in 350 degree oven approximately 5 minutes. BEFORE baking meatballs, combine cranberry sauce, ketchup, chili sauce, brown sugar and lemon juice in crockpot and let mixture be heating on medium heat. AFTER baking meatballs, add to crockpot. Lower heat and cook 1 1/2-2 hours; stir occasionally. Makes 60 meatballs.