Rabbit Stew

8 ingredients
7 steps

Ingredients

  • 5 lb. rabbit
  • 1 1/2 c. red wine
  • 1 c. oil
  • 1 can tomatoes
  • 1/4 c. vinegar
  • 1 Tbsp. pickling spice
  • 24 small whole onions
  • 2 chicken bouillon cubes

Directions

  1. 1
    Cut meat into 2-inch cubes.
  2. 2
    Remove excess fat.
  3. 3
    Brown in oil. Put rabbit in a large kettle.
  4. 4
    Add wine, oil, tomatoes and vinegar.
  5. 5
    Place spices in bag and remove before serving.
  6. 6
    Add onions and cook slowly for 3 hours.
  7. 7
    Add bouillon before serving.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Red wine vinegar

A NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Red wine vinegar, red wine

A

Solid Chocolate Rabbit

Long Grove Confectionery

E NOVA 4

100% solid milk chocolate rabbit candy, milk chocolate

E NOVA 4

Niagara Chocolates, Milk Chocolate Wayne Rabbit

Sweetworks Confections Llc

E NOVA 4

More Recipes to Try

Duck Gumbo

11 ingredients

Mushroom-Swiss Spuds

8 ingredients

Chicken Vermicelli

13 ingredients

Dutch Cheese Wafers

5 ingredients

Tomatillo Shrimp Fajitas

10 ingredients

Golden Beet And Beet Greens Soup

7 ingredients

Savory Kalamata Cheesecake Squares

14 ingredients

Crispy Chicken Sandwiches

10 ingredients

Indian Pudding

6 ingredients

Smoked Salmon Chowder

14 ingredients

Hoisin Beef With Shiitake Mushroom Sauce

11 ingredients

Cilantro Shrimp

9 ingredients