Cranberry Molasses Cake

Name: Cranberry Molasses Cake
Ingredients: 2-1/4 cups all-purpose flour; 3/4 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 large eggs; 1 cup molasses; 3/4 cup water; 2-1/4 cups fresh cranberries or frozen cranberries, thawed; 1-1/2 cups sugar; 3/4 cup heavy whipping cream; 3/4 cup butter, cubed

12 ingredients

3 steps

Ingredients

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1 cup molasses
3/4 cup water
2-1/4 cups fresh cranberries or frozen cranberries, thawed
1-1/2 cups sugar
3/4 cup heavy whipping cream
3/4 cup butter, cubed

Directions

1

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries.
2

Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3

Cool on a wire rack for 15 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.