Cranberry Mold

Name: Cranberry Mold
Ingredients: 2 (3 oz.) pkg. raspberry jello; 1 c. boiling water; 1 (16 oz.) can whole cranberry sauce; juice and grated rind of 1 orange; 1 (10 oz.) can crushed pineapple, drained (reserve juice); 1 c. chopped nuts; 1 (11 oz.) can mandarin oranges, drained (reserve juice)

7 ingredients

8 steps

Ingredients

2 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
juice and grated rind of 1 orange
1 (10 oz.) can crushed pineapple, drained (reserve juice)
1 c. chopped nuts
1 (11 oz.) can mandarin oranges, drained (reserve juice)

Directions

1

Combine orange and pineapple juices with enough water to make 1 1/4 cups.
2

Dissolve jello in 1 cup boiling water.
3

Add orange rind and other juices.
4

Crush cranberry sauce with a fork.
5

Add to juices and pineapple.
6

Chill until slightly thickened.
7

Add orange sections and nuts.
8

Pour into mold and chill.

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