Cranberry Mold

Directions

1. 1
   Dissolve Jell-O; stir into cranberry sauce and pineapple. Stir with a fork.
2. 2
   Add walnuts.
3. 3
   Chill until partly set, then pour half of mixture in Bundt pan and chill until firm.
4. 4
   Let remaining half stand at room temperature.
5. 5
   When first half is firm, spread sour cream evenly over the gelatin in mold.
6. 6
   Gently spoon remainder of the mixture over top of sour cream.
7. 7
   Chill overnight. Makes 12 servings.