Cranberry Mold

6 ingredients
8 steps

Ingredients

  • 1/4 c. cold water
  • 1 envelope unflavored gelatin
  • 1 (3 oz.) pkg. cherry gelatin
  • 1 c. boiling water
  • 1 orange, cut into small pieces
  • 1 lb. can whole cranberry sauce

Directions

  1. 1
    Put cold water into blender.
  2. 2
    Add gelatins and 1 cup boiling water.
  3. 3
    Cover and process until dissolved.
  4. 4
    Remove feeder cap; add orange.
  5. 5
    Process until orange is finely ground.
  6. 6
    Add cranberries and process until blended.
  7. 7
    Place in 1 quart mold.
  8. 8
    Chill.

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