Cranberry Mold

4 ingredients
5 steps

Ingredients

  • 2 (3 oz. each) pkg. cherry gelatin
  • 1 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (16 oz.) jar applesauce

Directions

  1. 1
    Dissolve gelatin in rapidly boiling water.
  2. 2
    Quickly dissolve the sauce and mix in the applesauce.
  3. 3
    Pour into oiled 5 cup mold or casserole dish.
  4. 4
    Chill until firm.
  5. 5
    Serves 10 to 12.

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