Ranch Dressing

10 ingredients
5 steps

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons powdered cultured buttermilk blend*
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped celery leaves
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried dillweed
  • *Available alongside the canned and powdered milk in most supermarkets.

Directions

  1. 1
    Whisk first 3 ingredients in large bowl.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Cover and chill at least 1 hour to blend flavors.
  4. 4
    (Dressing can be prepared 5 days ahead.
  5. 5
    Keep refrigerated.)

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