Cranberry Molds

Directions

1. 1
   In a medium saucepan, bring the cranberry juice to a boil.
2. 2
   Transfer to a medium mixing bowl and pour in the gelatin.
3. 3
   Stir until gelatin is completely dissolved.
4. 4
   Stir in vodka.
5. 5
   Chill 1 1/2 to 2 hours in the refrigerator until it begins to set.
6. 6
   Stir in remaining ingredients.
7. 7
   Divide into 12 (4-ounce) molds.
8. 8
   Refrigerate at least 4 hours to set.
9. 9
   Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side.
10. 10
    Then dip the bottom of mold in a bowl of warm water.
11. 11
    Invert onto a plate.
12. 12
    Serve garnished with fresh cranberries and a sprig of fresh mint