Cranberry Mousse

4 ingredients
4 steps

Ingredients

  • 1 c. cranberry juice cocktail
  • 1 small box raspberry jello
  • 1 (16 oz.) can whole cranberry sauce
  • 8 oz. Cool Whip

Directions

  1. 1
    Heat cranberry juice to boiling, then add jello and stir until dissolved.
  2. 2
    Stir in cranberry sauce.
  3. 3
    Chill until thick but still syrupy, then fold in Cool Whip.
  4. 4
    Pour in mold and chill until firm.

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