Breakfast Casserole
7 ingredients
6 steps
Ingredients
- 1 can crescent rolls
- 1 lb. sausage
- 2 c. hash browns, thawed
- 6 eggs
- 1 c. milk
- 1 to 2 c. shredded cheese
- salt and pepper to taste
Directions
-
1In a 9 x 13-inch casserole dish spread crescent rolls on the bottom.
-
2Crumble cooked sausage over rolls.
-
3Spread hash browns then the cheese over sausage.
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4Mix eggs, milk and salt and pepper. Pour over casserole and bake at 375° for 35 to 45 minutes. Make sure it is brown.
-
5I usually make this the night before and pour the egg/milk mixture over the rest of it prior to baking.
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6This is a great casserole for Christmas morning!
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