Cranberry Mousse

9 ingredients
5 steps

Ingredients

  • 2 qt. cranberries (fresh), washed well and pureed
  • 3 c. sugar
  • 12 oz. water
  • 1 Tbsp. Knox gelatine
  • juice of 1 lemon
  • 2 oz. orange juice
  • 3 c. heavy cream, whipped
  • 2 tsp. vanilla
  • 6 Tbsp. powdered sugar

Directions

  1. 1
    Puree the first 3 ingredients.
  2. 2
    Add gelatine in center for 20 minutes.
  3. 3
    Add lemon juice and orange juice to pureed mixture. Whip the cream, vanilla and powdered sugar.
  4. 4
    Fold in puree with gelatine and juices and serve.
  5. 5
    Can be frozen.

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