Holiday Popcorn

Directions

1. 1
   Preheat oven to 275F.
2. 2
   Sprinkle 1/4 tsp.
3. 3
   of the salt over popcorn in large bowl; toss to coat.
4. 4
   Set aside.
5. 5
   Melt chocolate and butter in large saucepan on low heat, stirring frequently.
6. 6
   Add marshmallows; cook until completely melted, stirring frequently.
7. 7
   Remove from heat; stir in remaining 1/4 tsp.
8. 8
   salt.
9. 9
   Pour over popcorn; toss to coat.
10. 10
    Spread onto greased baking sheet.
11. 11
    Bake 20 to 25 minutes or until crisp, stirring after 15 minutes.
12. 12
    Cool on wax paper.