Cranberry Mousse
9 ingredients
10 steps
Ingredients
- 1 (20 oz.) can crushed pineapple with liquid
- 1 (6 oz.) pkg. strawberry jello
- 1 c. water
- 1 (1 lb.) can whole cranberry sauce
- 1 tsp. grated lemon peel
- 3 Tbsp. lemon juice
- 4 tsp. ground nutmeg
- 2 c. sour cream
- 1/2 c. chopped pecans (optional)
Directions
-
1Drain pineapple well, reserving all liquid.
-
2Add this to dry jello in a 2-quart saucepan.
-
3Stir in water.
-
4Heat to boiling, stirring to dissolve gelatin; remove from heat.
-
5Blend in cranberry sauce.
-
6Add lemon juice, lemon peel and nutmeg.
-
7Chill until mixture thickens slightly.
-
8Blend in sour cream.
-
9Fold in pineapple and pecans.
-
10Pour into a 2-quart mold or bowl and chill until firm.
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