Cranberry Mousse

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (6 oz.) box strawberry Jell-O
  • 1 c. water
  • 1 lb. can cranberry sauce (whole berry)
  • 3 Tbsp. lemon juice
  • 1/4 tsp. nutmeg
  • 2 c. sour cream
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain pineapple and reserve juice. Add juice to Jell-O.
  2. 2
    Stir in water.
  3. 3
    Heat to boiling until Jell-O is dissolved.
  4. 4
    Remove from heat. Add cranberry sauce, lemon juice and nutmeg.
  5. 5
    Refrigerate until thickened.
  6. 6
    Add sour cream, pineapple and nuts.

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