Cranberry Mousse
8 ingredients
6 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (6 oz.) box strawberry Jell-O
- 1 c. water
- 1 lb. can cranberry sauce (whole berry)
- 3 Tbsp. lemon juice
- 1/4 tsp. nutmeg
- 2 c. sour cream
- 1/2 c. chopped nuts
Directions
-
1Drain pineapple and reserve juice. Add juice to Jell-O.
-
2Stir in water.
-
3Heat to boiling until Jell-O is dissolved.
-
4Remove from heat. Add cranberry sauce, lemon juice and nutmeg.
-
5Refrigerate until thickened.
-
6Add sour cream, pineapple and nuts.
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