Iroquois Ghost Bread

Directions

1. 1
   Mix dry ingredients in bowl.
2. 2
   Make well in center.
3. 3
   Add milk slowly, mixing to biscuit consistency.
4. 4
   Knead a few times on floured board until mixture sticks together.
5. 5
   Roll out 1/2-inch thick and slash opening in center (or cut with cutter for individual servings).
6. 6
   Heat oil in heavy skillet (hot, but not smoking) 1/4 to 1/2-inch deep.
7. 7
   Cook dough until brown on underside.
8. 8
   Turn and brown other side.
9. 9
   Drain on paper towels. Serve warm or hot.
10. 10
    Split and spread with butter, jam, honey or maple syrup.