Cranberry Mousse

Directions

1. 1
   Heat cranberry juice cocktail to boiling in a saucepan.
2. 2
   Remove from heat.
3. 3
   Stir in raspberry gelatin until dissolved.
4. 4
   Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
5. 5
   Stir into gelatin mixture.
6. 6
   Chill until it begins to thicken, but not set.
7. 7
   Gently mix in whipped topping, using a rubber scraper.
8. 8
   Spoon into serving dishes or prepared pie shell.
9. 9
   Chill until firm.
10. 10
    Makes 8 servings.
11. 11
    Per Serving: Calories 169, Fat Cal.
12. 12
    27, Protein 1gram, Carb.
13. 13
    34grams, Fat 3grams, Chol.
14. 14
    0mg, Sodium 29mg, Vit.
15. 15
    C (12%DV).