Cranberry Mousse

5 ingredients
2 steps

Ingredients

  • 1 2/3 cups sweetened cranberry juice
  • 1/3 cup granulated sugar
  • 3/4 cup oats
  • 1/2 cup heavy cream
  • None None lemon balm leaves, to garnish

Directions

  1. 1
    Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then puree and freeze for 1 hour.
  2. 2
    Whip cream until stiff then fold into cranberry mixture and chill for 1 hour. To serve, spoon mousse into a bowl and garnish with lemon balm.

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