Holiday Asparagus

11 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped asparagus
  • 10 3/4 oz. can cream of mushroom soup, undiluted
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 8 oz. can sliced water chestnuts, drained
  • 4 oz. can sliced mushrooms, drained
  • 2 oz. jar pimento, drained
  • 1 hard-cooked egg, sliced
  • 2.8 oz. can fried onion rings

Directions

  1. 1
    Thaw asparagus; drain well and set aside.
  2. 2
    Combine soup, milk, Worcestershire sauce, salt and pepper.
  3. 3
    Mix well and set aside. Layer half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in a greased 8-inch square baking dish.
  4. 4
    Repeat layers.
  5. 5
    Cover and refrigerate.
  6. 6
    Remove from refrigerator.
  7. 7
    Let stand 30 minutes.
  8. 8
    Sprinkle onion rings over top.
  9. 9
    Bake uncovered at 350° for 25 minutes.

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