Cranberry Mousse
4 ingredients
1 steps
Ingredients
- 1 cup Cranberry Juice
- 3 ounces, weight Package Of Raspberry Flavored Gelatin
- 16 ounces, weight (1 Can) Jellied Cranberry Sauce
- 2 cups Frozen Non-dairy Whipped Topping
Directions
-
1Heat cranberry juice to boiling in a saucepan (or in microwave). Remove from heat and stir in raspberry gelatin, stirring till dissolved. Using an electric mixer on high, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins too thicken, but not set. Gently fold in whipped topping. Chill until firm.
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