Cranberry Mousse

4 ingredients
1 steps

Ingredients

  • 1 cup Cranberry Juice
  • 3 ounces, weight Package Of Raspberry Flavored Gelatin
  • 16 ounces, weight (1 Can) Jellied Cranberry Sauce
  • 2 cups Frozen Non-dairy Whipped Topping

Directions

  1. 1
    Heat cranberry juice to boiling in a saucepan (or in microwave). Remove from heat and stir in raspberry gelatin, stirring till dissolved. Using an electric mixer on high, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins too thicken, but not set. Gently fold in whipped topping. Chill until firm.

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