Cranberry Mousse

Directions

1. 1
   Drain pineapple well, reserving all juice.
2. 2
   Add juice to jello powder in a 2-quart saucepan.
3. 3
   Stir in water.
4. 4
   Heat to boiling, stirring to dissolve jello.
5. 5
   Remove from heat and blend in cranberry sauce.
6. 6
   Add lemon juice and peel.
7. 7
   Chill until slightly thickened.
8. 8
   Fold in sour cream and pineapple.
9. 9
   Pour into a 2-quart mold; chill until firm.
10. 10
    Serves 8 to 10.