Smoked Salmon Deviled Eggs

9 ingredients
1 steps

Ingredients

  • 8 large eggs
  • 3 tablespoons canola mayonnaise
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 ounces chopped cold-smoked salmon
  • 1 ounce 1/3-less-fat cream cheese, softened
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Arrange eggs in a saucepan; cover with water. Bring to a boil. Cover; remove from heat. Let stand 10 minutes; drain. Cool eggs in a bowl of cold water; drain and peel. Halve eggs lengthwise; scoop yolks into a bowl. Add mayonnaise, dill, lemon juice, Dijon mustard, salmon, and softened cream cheese; stir until well combined. Spoon yolk mixture evenly into centers of whites. Sprinkle eggs evenly with chives and pepper.

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