Cranberry Muesli

Name: Cranberry Muesli
Ingredients: 1/2 cup low-fat plain yogurt; 1/2 cup unsweetened cranberry juice (or fruit-juice-sweetened); 6 tablespoons old fashioned oats (rolled oats, NOT quick-cooking or steel-cut oats); 2 tablespoons dried cranberries; 1 tablespoon unsalted sunflower seeds; 1 tablespoon wheat germ (or ground flax seed); 2 teaspoons raw honey; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

9 ingredients

1 steps

Ingredients

1/2 cup low-fat plain yogurt
1/2 cup unsweetened cranberry juice (or fruit-juice-sweetened)
6 tablespoons old fashioned oats (rolled oats, NOT quick-cooking or steel-cut oats)
2 tablespoons dried cranberries
1 tablespoon unsalted sunflower seeds
1 tablespoon wheat germ (or ground flax seed)
2 teaspoons raw honey
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ (or flax seed), honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.