Cranberry Muffins

Name: Cranberry Muffins
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt; 2 tsp. grated orange peel; 1/2 c. shortening; 3/4 c. orange juice; 2 eggs, beaten; 1 Tbsp. vanilla; 1 1/2 c. chopped nuts; 1 1/2 c. chopped cranberries

15 ingredients

5 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 tsp. grated orange peel
1/2 c. shortening
3/4 c. orange juice
2 eggs, beaten
1 Tbsp. vanilla
1 1/2 c. chopped nuts
1 1/2 c. chopped cranberries

Directions

1

Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, salt and orange peel.
2

Cut in shortening; stir in juice, eggs and vanilla just until moistened.
3

Fold in nuts and cranberries.
4

Fill 18 greased muffins or use paper liners.
5

Bake at 375° for 18 to 20 minutes.