Cranberry Nut Bark

3 ingredients
3 steps

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup dried cranberries
  • 1 cup coarsely chopped macadamia nuts or pistachios, toasted

Directions

  1. 1
    In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
  2. 2
    Spread onto waxed paper-lined
  3. 3
    . Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

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