Cranberry Nut Bread

Directions

1. 1
   In a bowl, sift together dry ingredients. Squeeze orange juice into cup measure.
2. 2
   Add grated orange rind, butter and enough boiling water to make 3/4 cup.
3. 3
   Combine orange juice mixture and egg.
4. 4
   Stir liquid into dry ingredients and stir only until dry mixture is dampened.
5. 5
   Add chopped nuts and cranberries.
6. 6
   Pour into a greased 9 x 5 x 3-inch loaf pan.
7. 7
   Push batter up towards edges, leaving center slightly hollowed. Let batter stand for 20 minutes in pan before baking.
8. 8
   Bake in a preheated 350° oven for 60 to 70 minutes.
9. 9
   Remove from pan and cool.