Real Banana Pudding

Name: Real Banana Pudding
Ingredients: 3 Tablespoons All-purpose Flour; 1-1/4 cup Granulated Sugar, Divided; 1/8 teaspoons Salt; 6 Tablespoons Water; 3 whole Egg Yolks; 4 cups Heavy Cream, Divided; 1 stick Unsalted Butter; 1 teaspoon Vanilla; 4 cups Vanilla Wafers; 4 whole Bananas, Sliced

10 ingredients

1 steps

Ingredients

3 Tablespoons All-purpose Flour
1-1/4 cup Granulated Sugar, Divided
1/8 teaspoons Salt
6 Tablespoons Water
3 whole Egg Yolks
4 cups Heavy Cream, Divided
1 stick Unsalted Butter
1 teaspoon Vanilla
4 cups Vanilla Wafers
4 whole Bananas, Sliced

Directions

1

["In a double boiler, mix together the flour, 1 cup of sugar, and salt. Add water and stir until mixture forms a paste. In a separate bowl, lightly beat eggs and 3 cups of heavy cream. Stir into the paste. Allow mixture to simmer for 15-20 minutes, stirring constantly, until thickened. Remove from heat. Add butter and vanilla, stirring until butter has melted. Let cool.", "Arrange vanilla wafers in a single layer on the bottom of a 9 x 13 x 2 inch casserole dish. Slice bananas and layer over vanilla wafers. Pour vanilla pudding mixture over bananas and vanilla wafers. Cover with plastic wrap and refrigerate for 6-8 hours.", "Before serving, beat remaining heavy cream on high with an electric mixer. Slowly add remaining sugar. Continue to beat until still peaks form. Spread whipped cream over pudding.", "Serves 8-10.", "(Recipe adapted from \"Margaret's Banana Pudding\"" from the Cotton Country Collection.)""]"