Cranberry Nut Bread

10 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 c. sugar
  • 3/4 c. vegetable shortening
  • 2 eggs
  • 1 c. orange juice
  • 1/2 c. sour cream
  • 2 c. fresh, coarsely chopped cranberries
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 2 (8 1/2 x 4 1/2-inch) loaf pans.
  3. 3
    Combine flour, baking soda and salt; set aside.
  4. 4
    Cream sugar and shortening.
  5. 5
    Add eggs, orange juice and sour cream.
  6. 6
    Mix until blended.
  7. 7
    Stir in flour mixture just until moistened.
  8. 8
    Fold in cranberries and pecans.

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