Blushing Bunny

4 ingredients
6 steps

Ingredients

  • 10 1/2 ounces soup, tomato
  • 1/4 teaspoon dry mustard
  • 1/2 pound cheddar cheese, very old, sharp cut in pieces
  • 1 each eggs slightly beaten

Directions

  1. 1
    Melt butter in skillet, stir in cheese and melt.
  2. 2
    Add seasonings.
  3. 3
    Add cream slowly.
  4. 4
    Remove skillet from fire and beat in egg.
  5. 5
    Serve hot on thin toast.
  6. 6
    Makes 4 servings.

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