Cranberry Nut Bread

Directions

1. 1
   Grease an 8 x 4 x 2 1/2-inch loaf pan and sprinkle with flour. Sift flour; measure and sift 3 times with next 3 ingredients. Combine egg and milk and mix with fork.
2. 2
   Add all at once with dry ingredients, stirring quickly, until flour is dampened, but not smooth.
3. 3
   Wash, dry and cut cranberries.
4. 4
   Toss with the 2 tablespoons sugar.
5. 5
   Quickly stir in cranberries and nuts just to distribute.
6. 6
   Turn into prepared pan, pushing dough into corners. Bake in slow oven at 300° for 20 minutes.
7. 7
   Increase heat to 375° for 25 to 30 minutes or until nicely browned.
8. 8
   Remove from pan to wire rack to cool before slicing.
9. 9
   Makes 1 loaf and has no fat.