Veggie Shepherd'S Pie

Name: Veggie Shepherd'S Pie
Ingredients: 1/2 stick butter, salted; 1 cup onion, chopped; 2 carrots, peeled and diced small; 1 pound lean ground beef; 1 tablespoon sea salt; 1/2 teaspoon black pepper; 2 teaspoons tomato paste; 1 cup chicken broth; 2 teaspoons Worcestershire sauce; 1 small package sliced mushrooms; 1/2 cup fresh or frozen sweat peas; 1 bag

12 ingredients

7 steps

Ingredients

1/2 stick butter, salted
1 cup onion, chopped
2 carrots, peeled and diced small
1 pound lean ground beef
1 tablespoon sea salt
1/2 teaspoon black pepper
2 teaspoons tomato paste
1 cup chicken broth
2 teaspoons Worcestershire sauce
1 small package sliced mushrooms
1/2 cup fresh or frozen sweat peas
1 bag

Directions

1

Bake the Green Giant(R) Mashed Cauliflower, as directed.
2

For the filling, melt the butter in saute pan set over medium high heat. Once the butter starts to melt, add the onion and cook until translucent.
3

Next add in the carrots and mushrooms and saute just until they begin to take on color, approximately 3 to 4 minutes.
4

Add the ground beef, salt and pepper and cook until the beef is browned and cooked through.
5

Add the tomato paste, chicken broth, Worcestershire and stir to combine.
6

Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
7

Add the peas to the beef mixture and spread evenly into serving dishes. Top each serving with the warm Green Giant(R) Mashed Cauliflower.