Cranberry Nut Bread

11 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2 cup) cold unsalted butter, cut into bits
  • 1 teaspoon freshly grated orange zest
  • 3/4 cup fresh orange juice
  • 1 large egg
  • 1 cup coarsely chopped cranberries
  • 1/3 cup coarsely chopped walnuts

Directions

  1. 1
    In a food processor or in a bowl with a pastry blender blend together the flour, the sugar, the baking powder, the salt, the baking soda, and the butter until the mixture resembles meal and transfer the mixture to a large bowl.
  2. 2
    In a small bowl whisk together the zest, the juice, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined.
  3. 3
    Stir in the cranberries and the walnuts and transfer the batter to a well-buttered 9- by 5-inch loaf pan.
  4. 4
    Bake the bread in the middle of a preheated 350F.
  5. 5
    oven for 1 1/4 hours, or until a tester comes out clean.
  6. 6
    Let the bread cool in the pan for 15 minutes and turn it out onto a rack.

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