Cranberry Nut Bread

12 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 1 egg, beaten
  • 2 Tbsp. melted shortening
  • 1/2 c. orange juice
  • 2 Tbsp. hot water
  • 1 cup coarsely chopped cranberries
  • 1/2 c. chopped nuts
  • 1 Tbsp. grated orange peel

Directions

  1. 1
    Combine flour, salt, baking powder, baking soda and sugar in mixing bowl.
  2. 2
    Add egg, shortening, orange juice and water.
  3. 3
    Stir until just moistened.
  4. 4
    Add cranberries, nuts and orange peel, folding to blend.
  5. 5
    Grease bottom of a 9 x 5-inch loaf pan.
  6. 6
    Bake at 325° for 45 to 55 minutes.
  7. 7
    Loosen sides of loaf from pan. Cool slightly before removing.
  8. 8
    Cool completely on wire rack.

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