Cranberry Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 8 1/2 x 4 1/2-inch loaf pan. From oranges, grate 1 tablespoon peel and squeeze 3/4 cup juice; set aside.
3. 3
   In large bowl, mix flour, sugar, baking powder, baking soda and salt.
4. 4
   In medium bowl, beat oil, egg and orange juice until blended; stir into flour mixture just until flour is moistened.
5. 5
   Gently stir in cranberries, walnuts and orange peel. Spoon batter evenly into loaf pan.
6. 6
   Bake 70 minutes or until toothpick inserted into center of bread comes out clean.
7. 7
   Cool bread in pan on wire rack 10 minutes.
8. 8
   With sharp knife, loosen bread from sides of pan, then remove bread.
9. 9
   Cool bread completely on wire rack.