Salsa Verde

6 ingredients
4 steps

Ingredients

  • 1 lb tomatillo
  • 2 jalapenos
  • 14 bunch cilantro, chopped
  • 12 medium onion, chopped
  • 12 teaspoon salt
  • water, to boil

Directions

  1. 1
    Peel papery skins from tomatillos, and wash them and the jalapenos.
  2. 2
    Boil tomatillos and jalapenos for 5 minutes and drain.
  3. 3
    Put all the ingredients in a blender and blend for a few seconds to mix.
  4. 4
    Chill and serve.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Restaurant style cheddar stuffed jalapenos, restaurant style

D NOVA 4

Stuffed jalapenos, cream cheese

D NOVA 4

Queso dip with jalapenos

D NOVA 4

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

Tomatillo and chipotle pepper salsa

C NOVA 3
Tomatillo salsa verde mild

Tomatillo salsa verde mild

Kroger

C NOVA 4

Organic Tomatillo Salsa, Medium

Simple Truth

NOVA 4

More Recipes to Try

Chocolate And Orange Pudding And Florentines

15 ingredients

Sweet Potato Muffins

13 ingredients

Gluten Free Dairy Free Lemon Raspberry Bars

17 ingredients

Tuna Fish Pie

10 ingredients

Hummus

10 ingredients

Grilled Sirloin With Stuffed Peppers

15 ingredients

Healthy Raspberry Swirl Brownies

14 ingredients

Herbed Fried Chicken

18 ingredients

Balsamic Glazed Chicken

7 ingredients

Smoky Chicken Wraps

8 ingredients

Pasta Nero With Chicken And Mint Pesto

9 ingredients

Smoked Salmon Chowder

10 ingredients