Grilled Pineapple

Directions

1. 1
   Cut the top from a ripe pineapple.
2. 2
   Cut out core.
3. 3
   Loosen flesh from the shell and cut into 8 wedges.
4. 4
   Place on foil.
5. 5
   Sprinkle with sugar.
6. 6
   Pour gin over the top.
7. 7
   Wrap in foil.
8. 8
   Broil 5 to 6 inches from coals until the fruit becomes tender.