Cranberry Nut Dessert

Name: Cranberry Nut Dessert
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 2 cups fresh cranberries or 2 cups frozen cranberries; 1/2 cup chopped walnuts; 1/2 cup melted butter or 1/2 cup margarine; 2 eggs; 1/2 teaspoon almond extract; whipped cream (optional) or ice cream (optional)

9 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup chopped walnuts
1/2 cup melted butter or 1/2 cup margarine
2 eggs
1/2 teaspoon almond extract
whipped cream (optional) or ice cream (optional)

Directions

1

In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
2

In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
3

Spread into a greased 9-inch pie plate.
4

Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.