Blue Cheese Pate

Name: Blue Cheese Pate
Ingredients: 2 bacon; 8 ounces cream cheese softened; 4 3/4 ounces liver spread; 1/2 cup crumbled blue cheese 2 ounces; 2 tablespoons dry sherry; 8 ounces water chestnuts drained and cho; 2 tablespoons finely chopped onion; 2 tablespoons pimiento stuffed green olives chopped; parsley sprigs; pimiento; green olives

11 ingredients

7 steps

Ingredients

2 bacon
8 ounces cream cheese softened
4 3/4 ounces liver spread
1/2 cup crumbled blue cheese 2 ounces
2 tablespoons dry sherry
8 ounces water chestnuts drained and cho
2 tablespoons finely chopped onion
2 tablespoons pimiento stuffed green olives chopped
parsley sprigs
pimiento
green olives

Directions

1

In a small skillet cook the bacon until crisp; drain.
2

Crumble bacon and set aside.
3

In a small bowl beat together the softened cream cheese, the liver spread, the crumbled blue cheese, and the dry sherry until fluffy.
4

Stir in the water chestnuts, the finely chopped onion, the chopped olives, and the crumbled bacon.
5

Turn into one 3-cup or three 1-cup bowls or molds; cover and chill until firm.
6

Unmold onto plate(s).
7

Garnish with parsley sprigs and sliced olives.