Cranberry Nut Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter a 9-inch pie plate (or decorative quiche plate).
3. 3
   Lay cranberries on bottom of plate; sprinkle with brown sugar and nuts.
4. 4
   In a medium bowl, beat egg until thick.
5. 5
   Add sugar gradually.
6. 6
   Stir in flour and melted butter.
7. 7
   Mix well.
8. 8
   (If needed, add teaspoon of water to thin batter.)
9. 9
   Pour batter over cranberries in swirls.
10. 10
    Bake 35 to 45 minutes until golden brown. Serve with vanilla ice cream.
11. 11
    Enjoy!
12. 12
    Serves 6 to 8 people.