Persimmon Pudding

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 c. flour
  • 1 c. persimmon pulp
  • 2 eggs

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and pulp.
  3. 3
    Sift flour and baking powder; add gradually to batter.
  4. 4
    Bake at 350° for 20 minutes and, when almost done, pour melted butter over the top.
  5. 5
    Bake until done, about 10 minutes more.

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